Haryana Professor Innovated Cow Dung Plaster & Bricks with Neem to Keep Homes Cooler



Dr. Shivdarshan is a visionary entrepreneur from India, who has developed an innovative solution to help keep homes cooler during the hot summer months. He has created Vedic plaster and bricks made out of cow dung and neem, which can lower the temperature inside a house by up to 7 degrees Celsius.

The inspiration behind Dr. Shivdarshan’s invention came from his childhood experiences of living in rural India, where cow dung has been used for centuries as a building material due to its insulating properties. Dr. Shivdarshan saw an opportunity to harness this traditional knowledge and combine it with modern science to create a more sustainable and effective solution.

How it is made?

The Vedic plaster and bricks are made by mixing cow dung, neem, and other natural materials, such as sand and clay, and then allowing them to dry and harden. The resulting material is highly insulating, and can effectively trap cool air inside a house, while keeping out the hot sun.

Not only is this solution effective at keeping homes cool, but it is also highly sustainable and eco-friendly. By using natural and locally-sourced materials, Dr. Shivdarshan’s invention reduces the carbon footprint associated with traditional building materials, such as concrete and cement. Additionally, the use of cow dung and neem promotes the use of indigenous and organic materials, which is a step towards preserving traditional knowledge and promoting sustainable agriculture.

Dr. Shivdarshan’s invention has the potential to revolutionize the way homes are built and designed in hot and arid regions around the world. By providing an effective and sustainable solution to keep homes cooler, it can improve the quality of life for millions of people living in areas with extreme temperatures.

Conclusion

Dr. Shivdarshan’s Vedic plaster and bricks made out of cow dung and neem are an innovative and sustainable solution to the problem of keeping homes cool during hot summer months. His invention not only promotes traditional knowledge and sustainable agriculture but also has the potential to positively impact the lives of millions of people.

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Dr. Kirti Sisodhia

Content Writer

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