We Indians just need a reason to have the delicious food made at home. No festive is complete without having good food and drinks. Be it a Diwali party, Birthday party, or a Holi, the delicious food remains at the top place.
It’s that time of year again when Rang Barse in Big B’s baritone voice will be heard in every next street, while also enjoying delectable delicacies. Holi is unquestionably India’s happiest festival, with colors flying about and water balloons splashing.
Playing with colors and water is a classic way to commemorate this joyful occasion. But that isn’t the only way to celebrate; Indians all around the country do so with zeal and jubilation.
So, while you’re playing around with bright gulal, you’ll want to enjoy cold beverages and eat hot goodies at the same time. Although Indian cuisine differs by region, there are a few specialties that are loved throughout this joyous celebration.
The following are some of the traditional dishes as well as some novel goodies that will make your guests swoon. Check the list below to find the delectable food items that you can cook and enjoy during Holi:
Thandai-
When you think of Holi, the first word that strikes the mind is thandai. This beverage, made with milk and a variety of spices, is sure to make you feel refreshed in the spring weather.no holi is complete without thandai.
Dahi Bhalle/ Vade-
This dish is a family favorite because of the correct blend of curd and spices. This delightful recipe is sure to win hearts when served with sweet tamarind chutney or green chutney. After a fun-filled morning in the sun, indulge yourself in this delectable treat.
Gujiya-
On this auspicious day, the traditional Holi dessert is a must. What’s Holi without Ghujiya. This dish will take you back to your childhood Holi memories, with tasty stuffings and a crispy outer layer. This delicacy, whether fried or baked, is one that you must try and share with your friends and family.
Rasmalai-
Rasmalai is a must-have for any Indian occasion, and Holi is no exception. This dessert is the epitome of sweet pleasure, with its creamy bliss and delightful chenna. Add your own twists to the delicacy with saffron strands or fruit essence, and serve this aromatic sweet dish on your dessert table.
Barfi-
Every Indian festival begins with a sweets box. The traditional sweet is extensively consumed throughout the country, particularly during important occasions or events. It’s the perfect holi dessert. Condensed milk is used to make barfi. Pistachio, almond, saffron rose, and chocolate is among the numerous flavors available in this mouthwatering dessert.
Coconut Murukku
Coconut milk murukku, a cherished delicacy during the festival of colors, is a savored delight for the munchies. This delightful nibble will quickly become everyone’s favorite treat during your Holi celebrations. Coconut milk, rice flour, and urad dal flour are used to make this delightful dish. It only takes 30-40 minutes to be ready, so don’t miss out!
