Nahar Brothers’ Zorko brand is making waves across the world with its unique approach to the Quick Service Restaurant (QSR) industry. Started during the lockdown, Zorko’s first restaurant was an instant hit with foodies, and soon, franchise inquiries started pouring in from across the country. Within just 11 months, the Nahar Brothers have managed to take the Zorko brand to Canada, with 108+ outlets in the country.
A Story of Hard Work and Dedication
Anand Nahar and Amrit Nahar, the two young entrepreneurs behind Zorko, are a classic example of success through hard work. Despite being new to the F&B industry, they were determined to take their vision of putting the Indian QSR chain on the global map to fruition. They focused on building a No Royalty Franchise model, with less reliance on highly trained professional chefs who demand exorbitant salaries, allowing them to rapidly expand to 4 states, 38+ cities with 108+ outlets in just 11 months.
Quality and Consistency
Zorko’s sauces, syrups, and condiments are manufactured at their own factory and supplied to the franchise outlets, ensuring quality and consistency across all outlets. The franchise owners receive training at the Surat headquarters to maintain Zorko’s world-class services.
Creating Employment Opportunities
Apart from its food and services, the Zorko brand has created 100+ entrepreneurs and employment opportunities for at least 400 people from economically weaker sections. This is a testament to the Nahar Brothers’ commitment to not just create a successful business but also contribute to society.
Conclusion
The Nahar Brothers have achieved something extraordinary with their Zorko brand. They have taken a traditional Indian QSR chain to global heights through hard work, dedication, and a unique franchise model. With their vision and commitment, the Zorko brand is poised to make a mark on the global QSR industry.
