In the heart of Odisha, there’s a 32-year-old farmer named Hirod Patel, who has redefined traditional farming by growing vegetables not on the ground, but right on the ponds. His innovative approach has not only made his farm a local attraction but also sparked inspiration among fellow farmers seeking more profitable and sustainable methods.
Eight years ago, Hirod Patel joined his father, Shiva Shankar, in the age-old practice of cultivating paddy. However, the hard work they put in often resulted in meager returns. Dissatisfied with the conventional methods, Hirod set out on a quest to make agriculture more profitable and sustainable.
Hirod’s farm spans 14 acres, which includes leased land. Unlike traditional farms, he adopted an integrated farming system. Ten acres are dedicated to a mix of horticulture, pisciculture, poultry, dairy farming, and floriculture. Additionally, three acres are reserved for paddy cultivation during the kharif season. This diverse approach to farming sets Hirod’s venture apart.
Pond Cultivation – A Unique Space for Vegetables
In 2019, Hirod collaborated with the Agriculture Department to dig up three ponds on his farm. While these ponds were intended for pisciculture, Hirod saw an opportunity to utilize the pond space creatively. He decided to grow climbing vegetable plants on the pond bunds, the retaining walls along the pond boundary.
To make the most of the available space, Hirod planted 120 saplings of bottle gourd on the bunds. To support the vines, he installed trellises made of GI wires atop the pond. This not only provided a unique and efficient way to cultivate vegetables but also eliminated the need for additional watering. The bunds conserved soil moisture, making it a sustainable and resource-efficient method.
Recently, Hirod harvested the first batch of 1,500 bottle gourds, earning a remarkable Rs 35,000. This success was not just a testament to his innovative approach but also a boost to his income. The second batch is expected soon, promising more financial gains. Moreover, Hirod uses the other two ponds for pisciculture, fetching an additional Rs 80,000 annually.
Future Plans:
Beyond vegetables and pisciculture, Hirod’s farm boasts 350 coconut trees and various fruit-bearing trees. The diverse orchard adds another layer to his sustainable farming model. Looking ahead, Hirod plans to replicate his success by applying this model to other ponds on his farm. He also has aspirations to experiment with growing different vine crops.
Deputy Director of Horticulture Sukanta Nayak praised Hirod’s inventive method of cultivating climber vegetable plants on the pond bunds. This unique approach not only increased productivity but also gained recognition for its creativity and resourcefulness.
Inspiration for Change:
Hirod Patel’s success story is more than just about growing vegetables; it’s a beacon of inspiration for farmers seeking change. His pioneering model showcases the potential for positive transformations in agriculture. By combining traditional practices with innovative ideas, Hirod has not only increased his income but has become a source of encouragement for fellow farmers to explore new and inventive methods.
Positive Takeaway
In the fields of Odisha, Hirod Patel is sowing the seeds of change. His ingenious farming methods, from utilizing pond spaces to adopting an integrated farming system, offer a glimpse into a more sustainable and profitable farming future. As Hirod continues to experiment and inspire, his story becomes a guiding light for those who envision a brighter and more innovative path in agriculture.
