The Indian government is making significant strides toward reducing petroleum imports by focusing on ethanol production under the Ethanol Blending Petrol (EBP) program. With a target to achieve 20% ethanol blending by 2025 (currently at 12%), the initiative is revolutionizing the agricultural landscape. Farmers, traditionally seen as food providers, are now becoming energy providers as maize emerges as a key player in ethanol production.
Why Maize?
While sugarcane and rice have been primary sources for ethanol production, their water-intensive cultivation poses environmental concerns. Maize, on the other hand, requires significantly less water, making it a sustainable alternative. This shift is supported by a project named “Enhancing Maize Production in the Catchment Areas of Ethanol Industries”, spearheaded by the Indian Institute of Maize Research (IIMR) under ICAR.
Project Highlights and Achievements
Dr. S.L. Jat, Senior Scientist at IIMR, highlights the collaborative approach involving Farmers’ Producer Organizations (FPOs), farmers, distilleries, and seed industries to boost maize production. Key achievements of the project include, Seed Distribution: High-yield maize seeds are distributed to farmers.
Cultivation Goals
Despite an annual target of 1,500 acres, maize was cultivated across 1,508 acres in the kharif and rabi seasons.
Kharif Season Success
In 788 acres, 808 demo plots were established to showcase maize’s benefits.
Training and Awareness
- 20 training programs attended by 425 farmers.
- 67 awareness programs involving 1,508 farmers to promote maize cultivation for ethanol.
A Profitable Alternative for Farmers
The project aims to demonstrate the profitability of maize cultivation for ethanol production. With supportive government policies and rising ethanol demand, maize farming promises lucrative returns. The collaboration of various stakeholders ensures farmers are equipped with resources, training, and market access, driving a sustainable agricultural revolution.
Looking Ahead
India’s commitment to ethanol blending is not just about reducing fuel imports; it’s about empowering farmers, preserving water resources, and promoting sustainable agriculture. Maize is no longer just a food crop; it is an energy crop that bridges the gap between agriculture and energy security.
