Diwali is celebrated with various customs and traditions across India, and one of the most unique ones can be found in the state of Goa. In Goa, Diwali begins with the burning of effigies of Narakasur, a demon, on the day of Narak Chaturdashi, which is a day before the main Diwali celebration.
The effigies, made from paper and fireworks, are paraded through the streets, and people express their disapproval of the demon. Later, these effigies are set on fire, symbolizing the victory of good over evil. This ritual takes place early in the morning to welcome Diwali. After the effigies are burned, people apply oil on their bodies to purify themselves.
According to the Shrimad Bhagavat Purana, Narakasur had received a boon from Lord Brahma that made him almost invincible. He wreaked havoc by conquering various kingdoms and even attacked the realm of the gods, leading to the exile of Lord Indra.
In response, Aditi, the mother of the gods, sought help from Lord Krishna and his consort Satyabhama. Together, they waged a fierce battle against Narakasur. During the battle, Narakasur wounded Lord Krishna, but Satyabhama, with her archery skills, ultimately defeated the demon by slaying him. This victory is celebrated during Diwali as the triumph of good over evil.
Tamil Nadu: Thalaai Deepavali and a Special Pooja for Grooms-to-Be
In Tamil Nadu, the day before Diwali, known as Thalaai Deepavali, holds a unique significance. It is a day when newlyweds celebrate Diwali with the groom’s family. The day starts with a special pooja in the family temple, followed by a communal feast.
On this day, people light lamps early in the morning in front of the house, and it is believed that this act welcomes the goddess Lakshmi, the harbinger of wealth and prosperity. Before taking a bath, people apply a mixture of sesame oil, turmeric, black pepper, and ajwain on their bodies. This ritual is believed to purify the body and invite good fortune.
Sweet Delicacies and Lehyaam in Diwali Celebrations
Diwali in Tamil Nadu is known for its unique sweet treats, including Rava Laddu and Mysore Pak. Additionally, many households prepare Lehyaam, a special medicinal concoction, which is offered as prasad during the festivities. Lehyaam is made from ingredients such as ginger, coriander, jaggery, and ghee. It is believed to aid digestion and is especially beneficial during the festive season. People consume a spoonful of Lehyaam to help with digestion and overall well-being.
Dev Diwali in Odisha: A Special Tribute to Ancestors
Dev Diwali, celebrated in the coastal state of Odisha, comes 15 days after the regular Diwali. On this day, a unique tradition takes place where Lord Jagannath, a revered deity, performs pindadaan for his ancestors. It is believed that Lord Jagannath conducts this ritual for three days, marking different eras: Satyug, Treta, and Dwapar Yug.
Conclusion
Diwali is a festival celebrated with great enthusiasm and diverse customs in India. From the unique Narakasur Dahan in Goa to the special Thalaai Deepavali in Tamil Nadu and the Dev Diwali in Odisha, each region has its own way of commemorating this festival of lights. These customs not only add to the richness of the Diwali celebration but also reflect the cultural diversity and heritage of India.
