A Global
Pearl
Tiny but mighty!
Sabudana's journey
takes us from South
18th century explorers
brought tapioca, sabudana's source, to Asia
.
Famine hero! King of Travancore
introduced sabudana to fight hunger in India.
From root to pearl: See how
tapioca transforms
into sabudana.
Powerhouse! Sabudana
packs carbs, protein, and essential minerals.
Sweet or savory, sabudana shines in
khichdi, vadas, kheer
, and more!
A global ingredient with a
local soul, sabudana
continues to be a beloved part of
Indian cuisine.