A Global Pearl

Tiny but mighty! Sabudana's journey takes us from South

18th century explorers brought tapioca, sabudana's source, to Asia.

Famine hero! King of Travancore introduced sabudana to fight hunger in India.

From root to pearl: See how tapioca transforms into sabudana.

Powerhouse! Sabudana packs carbs, protein, and essential minerals.

Sweet or savory, sabudana shines in khichdi, vadas, kheer, and more!

A global ingredient with a local soul, sabudana continues to be a beloved part of Indian cuisine.