According to Taste Atlas, India's Rasmalai secured the 2nd position in Best Cheese Desserts' worldwide.

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This delightful sweet treat, originating from West Bengal.

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Rasmalai’s distinctiveness lies in chhena, made by curdling milk with lemon juice or vinegar.

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These chhena balls are simmered in a light sugar syrup before being bathed in Rabdi.

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Claimed that Krishna Chandra Das, invented Rasmalai in the early 20th century.

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The Sen brothers of Matri Bhandar in Bangladesh emphasize their role in popularizing this dessert, even applying for a GI tag.

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It symbolizes prosperity and indulgence, making it a fitting way to celebrate joyous events like Diwali, Holi and weddings.

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Rasmalai’s delightful combination of chhena, Rabdi and rich history has earned it a place among the world’s best cheese desserts!

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