Happy Pongal 2024! This joyous harvest festival, celebrated by millions in Tamil Nadu and across the world
Unlike other festivals celebrated for a day or two, Pongal stretches across four joyous days, each with its own unique significance:
The first day signifies letting go of the old and welcoming the new. People discard unwanted items in a bonfire and decorate their homes with vibrant kolams
Dedicated to the Sun God Surya, this day involves preparing the sweet Pongal dish made with rice, lentils, jaggery, and milk. Offerings are made to the sun, expressing gratitude for the harvest.
The final day celebrates unity and family bonds. Leftover Pongal is offered to birds and nature, symbolizing sharing and appreciation.
Legend has it that Lord Indra, the rain god, blessed the land with prosperity after Kannagi, a mythical woman, cooked the perfect Pongal.
The Story Behind Pongal
Traditionally, Pongal is cooked in an earthen pot called a "ponga panai," adding a unique flavor and symbolism of nature's connection to the festival.
Earthen Pots and Kolams
Traditionally, Pongal is cooked in an earthen pot called a "ponga panai," adding a unique flavor and symbolism of nature's connection to the festival.
Beyond Tamil Nadu